Dried Mushrooms

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  • Mexicana

    $35.00$210.00
    P. cubensis Mexicana is native to Mexico and Central America, having been used by the indigenous peoples there for thousands of years for ceremonial and spiritual purposes. The writer and amateur mycologist R. Gordon Wasson popularized the variety and kickstarted the North American psychedelic movement in the 1950's after he visited the region and wrote about his experiences with famous curandero (medicinal healer) Maria Sabina for Life magazine. Mexicana are quite potent and will give a quicker peak that settles down into a longer lasting period of euphoria. Many describe the high as uplifting, cerebral and enlightening.
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  • Golden Teacher

    $35.00$210.00
    Golden Teacher mushrooms are a classic intro to shrooms. They’ve been a staple for newbies and experienced users for decades. Golden Teacher mushrooms are the most popular strain out there, for their reliable trip and euphoric properties.
    Suggested Dosing, tread lightly.
    Lab tested. Made in Canada.
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  • Ecuadorian

    $35.00$210.00
    The Ecuadorian magic mushroom strain was initially found at 1100+ m of altitude in the highlands region of Ecuador. Psilocybin mushrooms have been used by pre-Columbian Mesoamerican cultures for thousands of years. Trips vary but users report a strong come up followed by a euphoric high that is great for beginners and experienced users alike.
    Suggested Dosing, tread lightly.
    Lab tested. Made in Canada.
    Select options $35.00$210.00
  • Transkei

    $35.00$210.00
    Transkei Cubensis originated in South Africa and is the one of the only mushrooms of the Cubensis genus known to grow on the African continent. It is a moderately potent strain that produces bodily vibrations, sensory stimulation, euphoria, light visuals and a sense of social connection. It is a great strain for beginners and experienced users alike and often reffered to as ‘versatile’ or well suited to any application. Transkei mushrooms are often a lighter coloration, with a thin, long, white asparagus-like stalk and a small caramel to golden yellow coloured cap.
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